Workshop on preparing vegan dishes from local and seasonal produce

The workshop on preparing vegan dishes using local and seasonal ingredients is designed for everyone who wants to understand plant-based cuisine as full of flavours, textures, and local stories. The focus is not on substitutes, but rather on ingredients from our environment: vegetables, legumes, grains, herbs, olive oil, ferments, and seasonal fruits.

On the workshop, you will prepare dishes that are useful for everyday cooking, entertaining, or special occasions. You will learn about basic flavour ratios, preparing sauces, spreads, vegetable platters, hot dishes, seasoning accents, and ways to make plant-based dishes more filling.

Suitable for vegans, vegetarians, curious cooks, and anyone who wants more seasonal plant-based dishes.