The series of six thematic workshops offers a comprehensive culinary experience for all who wish to delve deeper into the philosophy of Domačija Butul: seasonal ingredients, the local environment, creative cooking, fermentation, spices, wild plants, and sustainable food use.
Each workshop opens up a different theme, connecting it with practical work, tasting, and discussion. Participants will learn methods for preparing dishes using local ingredients, the use of herbs and spices, reducing kitchen waste, fermentation, seasonal planning, and creating plates that tell a story.
The tour is suitable for individuals, couples, small groups, culinary enthusiasts, and anyone who desires more than a one-off visit.
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