Workshop on zero-waste food production and processing

The zero-waste food production and processing workshop is for anyone who wants to get more flavour, value, and utility out of ingredients. The focus is on a practical approach to the kitchen, where peels, stems, leaves, overripe fruits, and leftovers are not thrown away too quickly, but are given a new role.

At the workshop, you will discover ideas for broths, spreads, sauces, ferments, preserves, spice blends, pickled items, and simple dishes made from often-overlooked plant parts. The focus is on seasonal produce, local ingredients, and a mindset that is useful at home, in catering, or for small-scale producers.

The workshop is practical, relaxed, and focused on delicious everyday use.