Domačija Butul's fermentation products combine homemade vinegars, pickled wild plants, fermented vegetable additions, and special preserves with an Istrian character. The range includes apple cider vinegar, Malvasia wine vinegar, herbaceous and fruit vinegars, fermented mustard, watermelon rind kimchi, pickled wild leek, lovage, capers in salt, green tomatoes, and other products for creative cuisine. They are suitable for salad dressings, marinades, cheeses, cold cuts, fish, meat, vegetable dishes, sandwiches, cold platters, and tasting combinations.