Tastings and sensory workshops at Domačija Butul offer culinary experiences in the countryside near Koper, where seasonal ingredients, the Istrian landscape, natural wines, olive oil, herbs, fermentations, and practical knowledge come together. This category includes workshops on fermentation, cooking with local produce, using Sri Lankan spices, preparing vegan and gluten-free dishes, and seasonal experiences with wild plants, asparagus, and truffles. They are suitable for individuals, couples, small groups, culinary enthusiasts, and anyone who wants to taste Domačija Butul through conversation, food preparation, and tasting.