Butul Estate Syrups are homemade fruit, floral, and herbal syrups with an Istrian character. The range includes elderflower syrup, fig leaf syrup, sour cherry with marjoram, rosemary, lavender, spruce shoot, bitter wild lemon, dandelion flower with ginger, rose petal, and festive spice combinations. They are suitable for diluting with water or sparkling water, to make lemonades, teas, cocktails, mocktails, desserts, with yoghurt, quark, ice cream, pancakes, and for creative home cooking.