Bringing seasonal produce, wild edibles, and dried vegetable additions from Manzano and Slovenian Istria straight from the fields. The offerings include fresh persimmons, radicchio, dandelion, wild asparagus, wild garlic, Brussels sprouts, kale, and wild leeks. Fresh products are seasonal and often available for personal collection, while dried powders are a convenient addition to soups, stews, sauces, risottos, pasta, and home cooking.