Workshop on preparing gluten-free dishes from local and seasonal ingredients

The workshop on preparing gluten-free dishes from local and seasonal ingredients is a practical culinary experience for everyone who wants to cook a varied diet without using gluten. The emphasis is on naturally gluten-free ingredients, not on compromises.

At the workshop, you will learn about the use of vegetables, potatoes, rice, buckwheat, millet, legumes, herbs, olive oil, fermentation, and seasonal additions. You will prepare dishes suitable for home cooking, celebrations, and everyday meals: spreads, soups, hot plates, side dishes, sauces, and simple sweet endings.

The workshop is suitable for beginners, families, culinary enthusiasts, and anyone who wants to make gluten-free cooking delicious, relaxed, and seasonal.