The Earth Mother Day – Maceration is our tradition
This year's Terra Madre Day is dedicated to members of the Slow Food convivium Primorska, with the theme “Maceration of white wines”. Maceration is a…
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Domačija Butul is the winner of “Slovenia’s hidden gems 2018”
Domačija Butul is the winner of “Slovenia’s hidden gems 2018” for their programme “Mediterranean Flavours of Slovenian Istria”. https://najsmucisce.si/mediterranean-flavours-of-slovenia.…/… For the best programme of…
Terra Madre Day 2018 – Maceration is our tradition
The maceration of white wines in Istria and the Karst, and extensively throughout the Primorska region where vines grow, is a tradition that…
Danube in orange
Presentation #butulwineandfood & #farmstaybutul in the middle of Vienna at the //orangewinefestival.si/orange-wine-wien/ was successful. Our wines #butulwineselection, like snacks, were prepared by @crtbutul .…
Baby Orange Wine of the Week in Germany – Berlin
A pleasant surprise when you open newspaper (Der Tagesspiegel) in the middle of Berlin and notice that it was our wine selected #butulwineselection as…
Interview with Črt Butul in English
Interview with Črt Butul https://4d.rtvslo.si/arhiv/my-life-my-music/174562232, for which it is worth take time and listen to it. Particularly in the second part are the ideas…
Slovenian flavours conquer the world
900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread…
10. Sweet Istria
Sweet Istria. For ten years, it has spinned since the idea of the project Sladka Istra has grown up at the table in Loggia,…
Kucha Chasti and Črt Butul
At the end of the summer, in the Slovenian capital – Ljubljana, a series of social and culinary events “Kucha Chasti” began. The first…
The year 2018 is excellent for our wine.
The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. Our, from this year, is behind us.…