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Der diesjährige Terra Madre Day widmet sich den Mitgliedern des Slow Food Convivium Primorska mit dem Thema “Maischestandzeit von Weißweinen”. Maischestandzeit ist eine… 

Domačija Butul ist der Gewinner von “Sloweniens versteckte Juwelen 2018” mit dem Programm “Mediterrane Aromen des slowenischen Istrien”. https://najsmucisce.si/mediterranean-flavours-of-slovenia.…/… Für das beste Programm von… 

Die Mazeration von Weißweinen in Istrien und im Karst, sowie in weiten Teilen des Primorska, wo Weinreben wachsen, ist eine Tradition, die… 

Presentation   #butulwineandfood & #farmstaybutul in the middle of Vienna at the //orangewinefestival.si/orange-wine-wien/ was  successful. Our wines #butulwineselection, like snacks, were prepared by @crtbutul .… 

A pleasant surprise when you open newspaper (Der Tagesspiegel)  in the middle of Berlin and notice that it was our wine selected #butulwineselection as… 

Interview with Črt Butul  https://4d.rtvslo.si/arhiv/my-life-my-music/174562232, for which it is worth take time and listen to it. Particularly in the second part are the ideas… 

900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread… 

Sweet Istria. For ten years, it has spinned since the idea of ​​the project Sladka Istra has grown up at the table in Loggia,… 

Ende des Sommers in der slowenischen Hauptstadt Ljubljana begann die Reihe von sozialen und kulinarischen Veranstaltungen “Kucha Chasti”. Die erste... 

The harvesting of wine grapes is one of the most crucial steps in the process of wine-making. Our, from this year, is behind us.…