Blog

In the centre of the Slovenian capital, Ljubljana, at the end of the year, we launched a new project “Pri meni/At my place”. An… 

In an article by an Italian journalist, also editor of the Slow Wine portal, which publishes one of the best-selling wine guides in Italy… 

“Black wine is our tradition.” At the Terra Madre Day Round Table on Terra Madre Day, in cooperation with Las Istra, we brought to… 

It’s been a year since receiving the “Slovenia hidden gems” award. https://butul.net/?p=926 We continue to strive and will strive to make your visit to… 

With all the innovations in the world of winemaking, it is right to pay regular attention to tradition. Increasingly, we are looking for ways… 

There are three extraordinary days behind us in Berlin. Cheese Berlin at the start of November //cheese-berlin.de/kaesenacht/ and RAW WINE Berlin //www.rawwine.com/profile/domacija-butul/?profiletab=about 2019 – 12/1 +… 

We will also be presenting our #butulwineselection this year in Berlin at Raw Wine Berlin. https://www.rawwine.com/profile/domacija-butul/?profiletab=about We will be hosting an event on… 

“Chefs love to prepare dishes from the best raw materials,” said @crtbutul, one of the best Slovenian chefs, while preparing Idrija žlikrofi; traditional Slovenian… 

The Michelin Guide is coming to Slovenia. Črt has experience in Michelin-starred restaurants and can therefore tell you about Slovenian gastronomy on… 

A highly successful workshop at the “Agricultural Days 2019” #dnevikmetijstva2019 in Koper on the use of olive leaves and the benefits of this gift from…