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I like to describe Slovenia when I travel abroad as a country that produces excellent wines. Wines that are among the best in… 

This year's Terra Madre Day is dedicated to members of the Slow Food convivium Primorska, with the theme “Maceration of white wines”. Maceration is a… 

Domačija Butul is the winner of “Slovenia’s hidden gems 2018” for their programme “Mediterranean Flavours of Slovenian Istria”. https://najsmucisce.si/mediterranean-flavours-of-slovenia.…/… For the best programme of… 

The maceration of white wines in Istria and the Karst, and extensively throughout the Primorska region where vines grow, is a tradition that… 

Presentation   #butulwineandfood & #farmstaybutul in the middle of Vienna at the //orangewinefestival.si/orange-wine-wien/ was  successful. Our wines #butulwineselection, like snacks, were prepared by @crtbutul .… 

A pleasant surprise when you open newspaper (Der Tagesspiegel)  in the middle of Berlin and notice that it was our wine selected #butulwineselection as… 

Interview with Črt Butul  https://4d.rtvslo.si/arhiv/my-life-my-music/174562232, for which it is worth take time and listen to it. Particularly in the second part are the ideas… 

900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread… 

Sweet Istria. For ten years, it has spinned since the idea of ​​the project Sladka Istra has grown up at the table in Loggia,… 

At the end of the summer, in the Slovenian capital – Ljubljana, a series of social and culinary events “Kucha Chasti” began. The first…