With the upcoming holidays, we've decided to make your shopping, as well as your work, easier. With activities https://butul.net/?p=1245, where, while observing the measures, we want to satisfy you all as much as possible, we want to take a step further. Today Tatjana starts making žolca, tomorrow we are preparing a special dish from our grandmothers, bacala in sauce, some of it we will also “mash” for white [bread]. Grandma is diligently collecting eggs, unfortunately Črt can only bake ordered hams in pastry (we also need to work on the fields), but he will therefore prepare some more sourdough mantuan bread, which can be ordered. We are also diligently collecting wild asparagus, bryony and orach, as well as wild garlic and dandelion, there is still some radicchio in the vali, but soon lettuce and the first young radicchio will peek through. This weekend, on Friday and Saturday, we will be with our delicacies again http://www.pri-meni.com in Ljubljana, but with orders best via https://www.facebook.com/kmetijabutul/ Please tell us. If you have any further requests, or if you'd like us to advise you on the selection of our wines, which we have in stock and which will certainly come in handy when toasting to a better future, or any other suggestions, we are at your disposal.