”Even for those who not only have contact with clients these days, but whose business has never been better, thus proving that a success story can be written even in times of crisis, it is Črt Butul ”from Domačija Butul in Manžan above Koper,” noted journalist Kaja Sajovic on the MMC national television portal, among other things. https://www.rtvslo.si/zivljenjski-slog/kulinarika/gostinstvo-v-casu-korone-znajdi-se-kot-se-znas-prezivi-kdor-more/521980
But more than a flourishing business, it was the idea and our mission, which has been our guide for almost a decade, that it is possible to connect with our clients, friends, and those we can assist, even in these times. Safely, prudently, correctly, and respectfully. Towards them, towards us, towards nature, and towards our hard work. And there's nothing to add to Črt's comment on his FB profile.https://www.facebook.com/crt.butul/posts/10159620107778294
“Beautifully written: nothing looks serious (??) and the whole thing is a big weekend project, and I always sleep an average of 5 hours a day, we cultivate 4ha of land, we have a brokerage through the window in the centre of Ljubljana and we turned it around without waiting for solutions. On the contrary. We created them. ??
This didn't happen overnight. We've been working on this for the last 15 years., Tatjana moistens, dries and ferments and accumulates, Mitja I ensure everything runs smoothly, and I also dream and spread ideas on top of that. This dreaming, of course, was accompanied by some mockery over the years, ideas were often ahead of their time and misunderstood, but our push for self-sufficiency has clearly borne fruit, even in the toughest times. I never liked the title “chef", but I always wear it with pride and have always said that we chefs are merely intermediaries between nature and the guest, promoters of biodiversity. We must show people what can be created from local ingredients and never forget that food is a basic life necessity, and only then everything else.“
We're back in Ljubljana at the end of the week and orders are already well underway. You're welcome to visit our FB page. https://www.facebook.com/kmetijabutul, where you can see all the latest updates and where we also accept orders.