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Malvazija -Kakadu- 2017

36,60  z vključenim ddv

Introducing Kakadu Malvazija, a masterpiece from our vineyards at Farmstead Butul in the picturesque Manžan region. Nestled at an altitude of 90 meters, this wine undergoes a meticulous seven-day maceration, followed by 1.5 years in steel tanks and an additional 2 years in acacia wood barrique, resulting in a unique and enchanting flavor profile.

Variety: Malvazija
Alcohol Content: 13.5%
Maturation: 1.5 years in steel tanks, 2 years in acacia wood barrique
Aromas: Butter, elegant floral notes of elderflower
Taste: Vanilla, bee pollen, with a buttery finish

Pairing Recommendations:
– Ideal for moments of meditation or a quiet evening
– Perfectly complements grilled fennel with blue cheese and walnuts
– Excellent with a pork chop paired with roasted pumpkin and thyme

Embrace the essence of Kakadu and transport yourself to the sun-soaked vineyards of Manžan with every sip.

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Malvazija -Kakadu- 2017

36,60  z vključenim ddv

The Malvazija vineyard is located in Manžan, which lies 90 m a.s.l. with a view over the gulf of Koper (Adriatic Sea) and the Julian Alps. 7 days of maceration, after was 1,5 years inox and 2 years acacia wood barrels.

Indulge in the charm of Kakadu, our distinctive Malvazija wine from the sun-soaked vineyards of Manžan, standing proudly at an altitude of 90 meters at Farmstead Butul. Crafted with care, this wine undergoes a seven-day maceration, followed by 1.5 years in steel tanks and an additional 2 years in acacia wood barrique, resulting in a delightful composition.

With an alcohol content of 13.5%, Kakadu introduces a symphony of flavors, including buttery notes and elegant floral aromas reminiscent of elderflower. The taste profile carries a hint of vanilla and bee pollen, creating a unique and enchanting experience.

Best enjoyed as a wine for moments of meditation, Kakadu is your perfect companion for solitary moments. However, when pairing is a must, it beautifully complements dishes like grilled fennel with blue cheese and walnuts or a succulent pork chop with roasted pumpkin and thyme. Uncork a bottle of Kakadu and let the flavors transport you to the heart of Manžan.

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