The fruit and vegetable fermentation workshop is a practical culinary experience at Domačija Butul, aimed at anyone who wishes to understand how delicious fermented additions for everyday cooking are created from seasonal ingredients.
At the workshop, you will learn the basic rules of fermentation, how to prepare vegetables and fruit, and the importance of salt, time, containers, hygiene, and tasting. The focus is on practical techniques that.
The workshop is suitable for beginners and curious culinary enthusiasts. The experience combines knowledge, local ingredients, tasting, and relaxed socialising in the countryside near Koper.
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