Fermented mustard is a distinctive condiment with a deep flavour, pleasant sharpness, and lively texture. It's well-suited for dishes where you want more character than regular mustard.
Serve it with cheeses, cured meats, roasted meat, sausages, sandwiches, burgers, grilled vegetables, potatoes, eggs, or cold platters. You can also use it in dressings, marinades, sauces, and spreads.
It pairs well with honey, vinegar, olive oil, black pepper, chilli, cheeses and homemade bread.
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