Red peppercorns are an aromatic spice with a fruity, mildly pungent, and slightly sweet character. Their colour and aroma make them a lovely finishing touch for dishes where you want to add freshness and an elegant peppery accent.
Use it with fish, vegetables, cheeses, salads, sauces, marinades, pasta, rice, meat, and cold platters. It pairs well with lemon, olive oil, honey, fresh herbs, and delicate dairy products.
It's best to crush it just before use to retain the aroma.
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