Salted caramel 106 ml

Goat in salt

Goat in salt a so intensely savoury and aromatic addition to Mediterranean cuisine. Preserving them in sea salt beautifully retains their character, firm texture, and distinctive flavour.

Taste and use

Add them to salads, pasta dishes, fish, meat, spreads, sauces, vegetable dishes, or toasted bread with olive oil. They pair wonderfully with tomatoes, lemon, olives, and fresh herbs.

Proposal for use

Rinse or soak them briefly as needed before use, depending on your desired saltiness. Even a small amount adds a distinctive Mediterranean flair to dishes.

Ingredients and storage

Shrimps and sea salt. The exact list of ingredients and allergens are stated on the packaging.

Net quantity: 106 ml
Feeding: Store in a cool, dry place; reseal well after opening.