Black peppercorns are one of the most versatile spices in the kitchen. They have a distinct, warm, and slightly pungent character that beautifully enhances the flavour of vegetables, meat, fish, sauces, and simple homemade dishes.
Use it in almost all savoury dishes: soups, sauces, marinades, pasta, risottos, potatoes, legumes, eggs, cheeses, meat, fish and grilled dishes. It pairs well with olive oil, lemon, garlic, rosemary, bay leaf and tomatoes.
For the best flavour, grind it just before use.
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