Cloves are an exceptionally aromatic spice with a warm, sweet, and slightly pungent character. They are useful in both sweet and savoury dishes, as well as in drinks where you want a strong spicy emphasis.
Add them to mulled wine, tea, stewed fruit, marinades, sauces, rice dishes, stews, baked fruit, biscuits and festive desserts. They pair well with cinnamon, orange, lemon, apples, honey, ginger and bay leaf.
Use them in moderation and remove them from the dish as needed after cooking.
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