Real cinnamon from Sri Lanka has a gentler, more elegant aroma than ordinary cinnamon, with a pleasantly sweet, warm scent. It is suitable for sweet and savoury dishes, and for drinks where a milder spice accent is desired.
Use it in tea, coffee, mulled wine, desserts, apples, pears, biscuits, porridges, rice dishes, sauces, and spice blends. It pairs beautifully with honey, orange, cardamom, cloves, vanilla, and chocolate.
Add it gradually, as it quickly rounds off the flavour of the dish or drink.
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