Ginger powder is a warm, slightly spicy and aromatic spice for drinks, desserts and cooking. In powder form, it is easy to measure and quickly combines with other ingredients.
Use it in tea, mulled wine, lemonade, biscuits, cakes, marinades, curries, soups, sauces, rice dishes, and vegetables. It pairs well with lemon, honey, cinnamon, turmeric, chilli, orange, and coconut.
Start with a small amount, as ginger quickly adds a strong warmth.
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