The Sri Lankan curry spice mix is an aromatic, warm, and multi-layered spice blend for dishes with depth. It brings a distinctive balance of spices to the kitchen that pairs beautifully with vegetables, legumes, rice, meat, fish and coconut.
Use it in curries, soups, stews, marinades, sauces, roasted vegetables, rice dishes, and lentil or chickpea dishes. It pairs well with garlic, onion, ginger, turmeric, chilli, lemon, and coconut milk.
For a fuller flavour, briefly heat it in oil at the beginning of preparation, then add the other ingredients.






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