Green beans in brine – pickled green beans 370 ml

Okra or green beans

Okra and green beans A classic Istrian delicacy for the everyday table. Young green beans are harvested in season, hand-prepared and preserved in vinegar with herbs and spices that accentuate their fresh, slightly crisp character.

Taste and use

They are excellent as a cold starter, a side dish for cold cuts, cheese, roasted meat, fish or potatoes. They also go well in salads, on plates with homemade pickles, or as a quick addition to a snack.

Serving suggestion

Serve them chilled or at room temperature. For a quick salad, slice them, add onion, a few drops of olive oil, and freshly ground pepper.

Ingredients and storage

Green beans in brine with selected herbs and spices. The exact list of ingredients and allergens is provided on the packaging.

Net quantity: 370 ml
Feeding: Once opened, keep in a refrigerator and consume within a few days.