Mixed paprika seeds
Mixed paprika seeds It's a colourful, crispy, and pleasantly sour topping for homemade plates. The different varieties of peppers add more nuances of flavour, from sweet to slightly spicy, depending on the season.
Taste and use
Serve it with cold cuts, cheeses, grilled meats, potatoes, sandwiches, burgers, salads, or as a standalone snack. It pleasantly refreshes richer dishes and complements cold platters.
Serving suggestion
Drain the pepper and serve it at room temperature. It's also excellent sliced into strips in a salad or as a vibrant addition to a sandwich.
Ingredients and storage
Mixed pepper varieties in brine with selected spices. The precise list of ingredients and allergens is provided on the packaging.
Net quantity: 370 ml
Feeding: After opening, keep refrigerated.
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