At Butul Homestead https://youtu.be/npET-ndI9vM For more than a decade, top-quality Tolmin cheeses have been a speciality. This speciality is based on the centuries-old tradition of our family. Staro selo is a small village near Kobarid, where Mitja's father was born. Srečko Butul. A beautiful village that has become famous in recent years, not only in Slovenia but all over the world. It lies between two mountain pastures, namely Božca, above the village, and Matajur mountain pasture opposite it.
We, along with the local cheesemakers, have created a connecting story of Primorska, Slovenia, and spread it to the world, with the help of 700-year-old Tolminc cheese production recipes, tradition, and the advantages offered by the local environment. Not only have we managed to upgrade and supplement the story and tradition of Tolminc cheese on the map of world specialities with data and other material https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/tolminc-2/, We have succeeded in creating our own story, which we present at home and around the world.
We've added our own touch to cheeses based on the “Tolminc” recipe. As owners of one of the most well-known and multi-award-winning herb gardens in Slovenia, the Mediterranean Herb Garden in Slovenian Istria, we've prepared cheeses with herbs (cheese with rosemary, lavender, thyme, bay leaf, basil, chives).,
Winery's Butul Choice of Wines – Butul Estatebutul-shop.netprepared an exceptional cheese with cream of tartar,
Extra Virgin Olive Oil – Butul Estate https://butul-shop.net/collections/ekstra-devisko-oljcno-olje We've prepared cheese with olive leaves, linking to our Sri Lanka. https://butul-shop.net/collections/zelisca-zacimbe We prepared cheese with black tea, last year we prepared cheese with dried persimmons and apples, and this year with dried tomato powder. Not to mention the aging of Tolminc cheese, as we let some cheeses age for more than three years.
In short, we with our #butulcheeselection Certainly among the most original and distinctive providers of various cheeses, as evidenced by the interest and orders we receive at home and around the world. Given the boutique production, our cheeses can only be obtained by order. https://butul-shop.net/collections/siri Just tell us what size slice of “kolo” cheese you'd like us to cut for you. We can fulfil your requests, even as a gift for these holidays, as long as stocks last.
