The wild asparagus, wild plants, and truffle workshop is a seasonal culinary experience connected with the Istrian landscape, involving a walk, tasting, and cooking. It is intended for everyone who wants to better understand how to use wild ingredients in simple yet distinctive dishes.
The focus is on wild asparagus, selected edible wild plants, herbs, olive oil, local condiments, and truffles. The workshop demonstrates how to create pasta dishes, egg dishes, spreads, risottos, vegetable platters, and sharing dishes from small quantities of intense ingredients.
The experience is suitable for culinary enthusiasts, couples, small groups, and anyone who wants to taste the Koper countryside through the seasons.
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