Dried rosemary is a distinctly aromatic Mediterranean herb with a needle-like, resinous and warm scent. It is suitable for dishes that can tolerate a stronger herbal character.
Use it with roast potatoes, vegetables, meat, fish, bread, focaccia, marinades, sauces, pulses, and olive oil-based dishes. It pairs well with garlic, lemon, tomatoes, beans, and roasted foods.
For a softer texture, lightly crush it between your fingers before use.






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