Oregano is a classic Mediterranean herb with a distinct aroma and a slightly spicy, warm character. In its dried form, it is practical for quickly seasoning everyday dishes, especially where you want a clear Mediterranean emphasis.
Use it in tomato sauces, pasta, pizzas, roasted vegetables, potatoes, fish, meat, marinades, soups, and spreads. It pairs wonderfully with olive oil, garlic, basil, rosemary, aubergines, and courgettes.
Add it during cooking or just before serving, depending on the desired intensity.






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