Dandelion leaf tea 30 g

Dandelion leaf tea

Dandelion leaf tea It is a simple herbal infusion with a distinct meadow-like character. Dried dandelion leaves in a cup develop a green, slightly bitter, and naturally herbal flavour, suitable for lovers of unsweetened homemade teas.

Taste and character

The beverage is clear, herbal, and slightly more pronounced. The bitterness can be adjusted by steeping for a shorter time, and you can add a little honey or lemon to taste. It also works well as part of your own herbal blend.

Preparation

• Pour 1–2 teaspoons of dried leaves with 200 ml of hot water.
• Leave to stand for 5–8 minutes.
• Serve hot or cold.

Ingredients

100 % dried and chopped dandelion leaves.

Net quantity: 30g
Origin: Butul Estate, Slovenian Istria
Feeding: Store in a dry and dark place, well sealed.