The dried slices of wild bitter lemon are an aromatic addition to teas, drinks, desserts and culinary creations. They have an intense citrus scent, a slightly bitter character and a beautiful decorative appearance.
Add them to tea, mulled wine, lemonade, cocktails, infused water, syrups or fruit compotes. In the kitchen, they pair well with fish, marinades, rice dishes, desserts and spice mixes.
Use a whole slice for a subtle citrus hint or muddle it for a more pronounced flavour.






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