Japanese medlar jam is a small, fruity delicacy with a delicate and somewhat exotic flavour. It is suitable for tasting, as a gift, or as an addition to a sophisticated platter.
Spread it on bread, pastries or pancakes, add it to yoghurt, cottage cheese, ice cream or fruit desserts. It also pairs nicely with mild cheeses and nuts.
A small glass is an excellent choice when you want to try something different from the home-grown cellar.






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