Melon and vanilla jam is a delicate, summery jam with a soft fruity sweetness and a warm vanilla aroma. It is suitable for breakfast, desserts and small culinary combinations where you want something light and fragrant.
Spread it on bread, croissants or pancakes, add it to yoghurt, cottage cheese, ice cream or creamy desserts. It also pairs nicely with mild cheeses and butter biscuits.
A small glass is suitable for tasting, as a gift or as an accompaniment to a selected cheese board.
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