The Refošk wine jelly with basil is a distinctive, fruity and herbaceous accompaniment with an Istrian character. Refošk brings depth and freshness, while basil adds a Mediterranean touch.
Serve it with cheeses, curds, cured meats, pâtés, toasted bread, nuts or snacks. It is also interesting with chocolate desserts and platters with stronger flavours.
Use it in small spoonfuls, as an accompaniment that brings together the wine, herbs, and food.
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