Malvasia wine jelly with lavender combines the aroma of Istrian Malvasia with the delicate floral scent of lavender. It is an elegant accompaniment to cheeses, desserts, and tasting platters.
Serve it with fresh or mature cheese, curd cheese, pâtés, toasted bread, fruit, or light creamy desserts. A small amount beautifully enhances the flavour without overpowering the main dish.
It is suitable as a gift, for a party, or for moments when you want to turn a simple dish into something special.
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