Nutmeg flower is a fine, warm, and aromatic spice with a gentler character than nutmeg. It adds an elegant aroma, a slightly sweet tone, and depth to dishes.
Use it in béchamel, potato dishes, pumpkin dishes, soups, sauces, pasta, rice, eggs, meat fillings, desserts, and spice mixes. It pairs well with butter, creamy sauces, cheese, pumpkin, cinnamon, and cloves.
Add it in moderation, as it has a distinct aroma and quickly overpowers a dish.
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