Malvazija Nos Tra 2017 – macerated Malvazija from Manžan

Malvazija Nos Tra 2017 – macerated Malvazija from Manžan

Malvazija Nos Tra 2017 It comes from the sunny slopes of Manzanello above the Bay of Koper. The grapes were hand-picked between 12 and 15 September 2017 with a low yield per vine, which gave the wine ripeness, concentration and a distinct character.

Six days on the foreskins

The grapes were macerated on their skins for six days, with fermentation occurring spontaneously in an open vessel. Thus, the wine combines the texture of macerated Malvasia with Mediterranean freshness.

In a glass

The aromas reveal ripe fruit, dried flowers, herbs, spices, and a delicate hint of vanilla. On the palate, it is full-bodied yet elegant, with a pleasant salinity and a long finish.

To the table

We recommend it with fish in butter or herb sauces, poultry, roasted vegetables, pasta, risottos, mature cheeses, and Istrian dishes. Serve at 11–13 °C.

• Vintage: 2017
• Sort of Istrian Malvasia
• League Manžan above the Gulf of Trieste
• Grape harvest Annual, 12–15 September 2017
• Maceration 6 days
• Fermentation spontaneous in an open container
• Serving 11–13 °C
• Manufacturer: Butul Homestead

Contains alcohol. The sale of alcohol to persons under the age of 18 is prohibited. Enjoy responsibly.