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Refošk Mali Boškarin 2017 – mature Refošk from barrel

30,50 Euro with VAT included

Mature and deep Refošk from the exceptional 2017 vintage. Almost a month of maceration, three years of ageing in wood and potential for long ageing.

50 in stock

Refošk Mali Boškarin 2017 – a mature Refošk aged in wood

30,50 Euro with VAT included

SKU: BUTUL-MALI-BOSKARIN-2017 Category: Tags: , , , , , ,

Refošk Mali Boškarin 2017 – a mature Refošk for the long haul

Refošk Mali Boškarin 2017 It was hand-picked in October 2017 from a sunny south-western slope near the village of Manžan. Due to its excellent ripeness, the grapes remained on the vine until mid-October; some of the berries had already naturally dried, giving the wine more concentration and extract.

Almost a month of maceration

Fermentation occurred at natural cellar temperatures, while maceration lasted for almost a month.

Three years in wooden barrels

After a gentle pressing, the wine matured for three years in wooden barrels. Part of the wine was bottled as Mali Boškarin, while the remainder continued to age. The soils of marl, flysch, and sandstone contribute minerality and a firm structure.

In a glass

The wine is a dark ruby red, with violet tinges and an almost black depth. The aroma has ripe blueberries, cherries, prunes, blackberries, spices, and a gentle touch of oak. The taste is full, serious, and long, with tannins that give it a ageing potential of 10–15 years.

To the table

We recommend it with red meat, game, mature cheeses, dark sauces and slow-cooked dishes.

  • Vintage: 2017
  • Sort of refosco
  • League Groom, sunny south-westerly aspect
  • Tla flik, report and sandstone
  • Maceration nearly a month
  • Fermentation at cellar temperature
  • Ripening 3 years in wooden barrels
  • Maturing potential 10–15 years
  • Manufacturer: Butul Homestead

Contains alcohol. The sale of alcohol to persons under the age of 18 is prohibited. Enjoy responsibly.

Weight 1,4 kg
Vintage

2017

Sort of

Refošk

League

Groom, sunny south-westerly aspect

Tla

Rock, report and sandstone

Maceration

Nearly a month

Fermentation

At natural cellar temperature

Ripening

3 years in wooden barrels

Ripening potential

10–15 years

Manufacturer

Butul Homestead

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