Fermented green tomatoes in vinegar 370 ml

Fermented green tomatoes in vinegar

Fermented green tomatoes in vinegar so crunchy, fresh, and pleasantly sour. The fermentation adds depth, while the acidity provides a distinctive, clean taste that nicely complements many dishes.

Taste and use

Serve them with cold cuts, cheeses, grilled meats, potatoes, legumes, sandwiches, burgers and salads, or as a standalone snack. They also go wonderfully on a platter with olive oil, bread and other pickled items.

Serving suggestion

Serve chilled as a refreshing, crisp contrast to richer dishes. Before serving, you can lightly drizzle them with extra virgin olive oil.

Ingredients and storage

Green tomatoes, vinegar and spices. The precise list of ingredients and allergens is shown on the packaging.

Net quantity: 370 ml
Feeding: After opening, keep refrigerated.