Rosehip vinegar is an aromatic vinegar made from rosehip fruits. It has a fruity, slightly tart and fresh acidity, which pairs beautifully with autumn and winter dishes.
Use it for salad dressings, roasted vegetables, red cabbage, game, cheeses, marinades, sauces, and cold platters. It pairs nicely with honey, mustard, nuts, and olive oil.
Add to taste, whenever you want to emphasise the dish with fruity acidity and a warm, natural character.
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