Garlic buds

Garlic buds

Garlic buds So aromatic, seasonal pickled garlic with a delicate garlic character and fresh acidity. The small buds are distinctive, quickly adding a spring herb accent to dishes.

Taste and use

Serve them with cheeses, eggs, potatoes, fish, cured meats, salads, spreads, or toasted bread. They are also excellent as a small addition to pasta, risottos, and cold platters.

Serving suggestion

Use them to your taste, as a few buds will nicely change a dish. Try them as an alternative to capers with fish, in potato salad or on bruschetta.

Ingredients and storage

Pickled garlic cloves in brine with selected spices. The exact list of ingredients, allergens and net quantity are given on the packaging.

Feeding: After opening, keep refrigerated.