Little bit of mango and coconut water

This mango and coconut water vinegar is a fantastically fresh, slightly exotic vinegar for the creative kitchen. It combines the tropical fruitiness of mango, the gentleness of coconut water, and a distinct acidity.

Use it in salad dressings, marinades, sauces, rice dishes, fish, chicken, vegetable bowls or as a few drops over fruit and vegetable combinations. It also works well in sweet and sour sauces.

It is suitable for dishes where you want freshness, fruitiness, and a less expected finish.