Pine needle syrup

This fir sprout vinegar combines acidity with the gentle, resinous aroma of young fir sprouts. It's a special addition for dishes where you want freshness, a forest-like touch, and a slightly different finish.

Use it in salad dressings, marinades, sauces, vegetable dishes, with roasted potatoes, or as a few drops over cheese, fish, or cold platters. It also pairs nicely with combinations of honey, mustard and olive oil.

Add it gradually, as it is aromatic and can quickly shape the character of the dish.