Cherry and marjoram syrup combines the fruity acidity of cherries with the gentle herbal warmth of marjoram. It's an aromatic syrup for drinks and desserts where you want more depth than a classic fruit syrup.
Dilute it with water or sparkling water, add it to lemonade, a cocktail, mocktail, iced tea, or a warm drink. It also pairs nicely with yogurt, quark, ice cream, pancakes, chocolate desserts, and fruit platters.
Marjoram adds an herbaceous note, so use the syrup gradually and to taste.
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