Plantain and turmeric syrup combines the herbal freshness of plantain with the warm, slightly spicy note of turmeric. It is a distinctive homemade syrup for anyone who likes less common herbal flavours.
Dilute it with water or sparkling water, add it to warm tea, lemonade, a cocktail or mocktail. It is also useful as a culinary addition to yoghurt, cottage cheese, pancakes, desserts or fruit salads.
Shake well before use. Store in a cool place and consume within a reasonable time after opening.
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