Rose blossom syrup is a delicate, floral, and fragrant syrup for special drinks and desserts. Its aroma is elegant, so it works best in simple combinations.
Dilute it with water or sparkling water, add it to lemonade, cocktails, mocktails, sparkling wine, iced tea or a warm drink. It pairs well with yogurt, cottage cheese, ice cream, berries, pancakes, cookies and creamy desserts.
Use it sparingly, so the floral aroma remains pleasant and gentle.
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