Black peppercorns 50g

White peppercorns have a clean, warm, and slightly more direct peppery flavour than black pepper. They are suitable for light dishes and sauces where you want a peppery aroma without dark particles.

Use it with fish, poultry, potatoes, light sauces, soups, vegetable dishes, eggs, rice and marinades. It pairs well with butter, cream, lemon, olive oil, garlic and mild herbs.

Grind it just before use, as freshly ground pepper retains more aroma and flavour.