Sun-dried cherry tomatoes have an intense, sweet-and-sour tomato flavour and a lovely Mediterranean aroma. Drying intensifies the concentrated flavour of cherry tomatoes, so even a small amount is enough to add a strong accent to a dish.
Use it with pasta, risottos, salads, spreads, soups, sauces, bread, focaccia, cheeses or vegetable dishes. Before use, you can briefly soak it or add it directly to dishes where it cooks with the sauce.
It's also excellent with olive oil, basil, garlic, and capers.





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