Unrefined salt with basil combines the simplicity of salt with the delicate, fresh aroma of basil. It is a versatile seasoned salt for dishes where you want to quickly add a Mediterranean herbal touch.
It’s excellent for tomato dishes, pasta, pizzas, salads, vegetables, cheeses, eggs, fish, chicken and toast with olive oil. It also pairs nicely with courgettes, aubergines and fresh tomatoes.
Add it to taste, preferably towards the end of preparation or when serving.
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